DASSAI 39

DASSAI 39 is another distinguished offering from the esteemed Asahi Shuzo brewery, known for its commitment to producing top-quality sake. Similar to DASSAI 23, the number in its name signifies the rice polishing ratio. For DASSAI 39, at least 61% of the rice kernel is polished away before brewing, leaving only the purest essence of the rice grain.

This meticulous polishing process results in a sake that possesses a smooth and refined character, with a balanced flavor profile that combines subtle sweetness with a crisp, clean finish. DASSAI 39 is often noted for its versatility, making it an excellent choice for pairing with a wide range of cuisines.