DASSAI 23

DASSAI 23 is a premium sake produced by the Asahi Shuzo brewery, renowned for its exceptional quality and craftsmanship. The "23" in its name refers to the rice polishing ratio, which means that at least 77% of the rice kernel is polished away before brewing. This meticulous polishing process results in a sake that is exceptionally smooth, refined, and aromatic.

DASSAI 23 is often celebrated for its elegant and complex flavor profile, characterized by notes of ripe fruits, floral undertones, and a subtle sweetness. It is typically enjoyed chilled to fully appreciate its delicate nuances.